Something that became clear while writing Modern Caribbean Rum is just how siloed the global rum industry is. It’s not so surprising since the largest rum makers primarily operate in three different languages, Spanish, French, and English. Details of Spanish-heritage rum making are mostly communicated in Spanish, while the French rum industry is typically reported in French. Thus, for English-only speakers like me, there can be significant blind spots regarding rums from other heritages. With that in mind, let’s look at some aspects of French rum that many enthusiasts aren’t aware of.
Loved this. Keep it up, sir.
Very interesting reading. Will tell my children to buy that book as a gift for me.