3 Comments

Excellent, as always. Thank you Matt.

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Thank you for both the previous post and this deep dive into what constitutes rum. This explains neatly why I find myself reading rum labels so carefully in the store, and why those shelves are so much less organized than the whiskey and scotch.

As a cocktail enthusiast, I find I would much rather stock a good base spirit and my own supporting liqueurs rather than something that is "pre-flavored". I can make a bigger variety of cocktails and have more fun experimenting that way. But I understand how someone who doesn't mix drinks might want the other.

This info makes me feel less like a snob about rum because it gives a means to clearly explain the difference even to an inexperienced drinker, without disparaging their choice of the bottle they found on the rum shelf in the store.

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Very informative! Thank you for clarifying so many things in one concise article.

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