Something that makes Jamaican rum so unusual is a particular substyle colloquially known as high ester rum. Most hardcore Jamaican rum wonks have heard that a law prohibits selling Jamaican rum with an ester level exceeding 1600.
Thank you! There’s a lot more context and interesting side stories that I decided we’re out of scope for a “quick” Substack post. But hoping to cover it all in long form eventually.
Great read, Matt! Really fascinating context. Thanks for sharing this tidbit — I can’t wait for the book!
Thank you! There’s a lot more context and interesting side stories that I decided we’re out of scope for a “quick” Substack post. But hoping to cover it all in long form eventually.