You might know me as a spirits and cocktail writer. I still write about those topics, but here I also go outside the splash zone.

Spirits Market Insights to aid decision making

Phenomenology of Spirits

Lively and varied reports on Cocktails, Food, Travel and Culture, with a personal touch, from Robert Simonson, longtime cocktail writer for The New York Times and James Beard-nominated drinks writer.

Crónicas a pie de barra

A wide world of wine, spirits, travel, and culture from the author of Godforsaken Grapes and Boozehound.

The home bartender's guide. Tips, tricks, techniques, and recipes. A new edition most every Friday, and sometimes in between.