Spirits Market Insights to aid decision making

Join us for flavor-focused lessons exploring the fundamentals of spirits. Let's taste better, together!

Behind every drink there's a story.

A wide world of wine, spirits, travel, and culture from the author of Godforsaken Grapes and Boozehound.

What's happening in the worlds of drinks, dining, and travel, in NYC and elsewhere, from journalist Kathryn Maier. Cool finds, hot takes, and so much more.

The home bartender's guide. Tips, tricks, techniques, and recipes. A new edition most every Friday, and sometimes in between.

A carefully distilled international press review for business-minded professionals, providing essential news and insights on the evolving spirits industry.

Over 30,000 Restaurants & Bars Visited Globally. Always Room for One More.

Lively, varied, IACP Award-winning reports on Cocktails, Food, Travel and Culture, with a personal touch, from Robert Simonson, longtime cocktail writer for The New York Times and James Beard-nominated drinks writer.

Crónicas a pie de barra

Observations & analysis on lodgings, libations, and dining. Served straight.

Food, history, design, and a tour through a stranger's lifetime of collected recipes.

I'm the founder of Spirit of Toronto, Canada's premier whisky show since 2004, and Whisky Social, Toronto's newest whisky festival. This is my travelogue and cellar-book.