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The Essential Tiki Rum Style That Disappeared
The meaning of “Martinique rum” completely changed between the 1950s and today. Martinique rhum agricole wasn’t readily available to consumers in the…
Jun 2
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Matt Pietrek
18
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The Essential Tiki Rum Style That Disappeared
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6
May 2025
When is a Column Still Not a Column Still?
Hybrid stills are often mislabeled as column stills, confusing consumers and competitions—true column stills enable continuous, not batch, distillation.
May 19
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Matt Pietrek
19
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When is a Column Still Not a Column Still?
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Good Places for Visitors to Buy Rum in the Caribbean - Part 2
In Part 1, I covered why Caribbean visitors may return home with less rum than hoped for. Here in Part 2, I provide tips for successful rum hunting.
May 12
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Matt Pietrek
10
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Good Places for Visitors to Buy Rum in the Caribbean - Part 2
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Good Places for Visitors to Buy Rum in the Caribbean - Part 1
When rum geeks ask, "Where's the best place to buy rum in the Caribbean?" the answer is complicated. Part 1 of this two-part series is a deep dive on…
May 5
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Matt Pietrek
17
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Good Places for Visitors to Buy Rum in the Caribbean - Part 1
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April 2025
Is Sorghum Rum a Thing?
Occasionally a sorghum "rum" pops into the news. Here's why sorghum can't be used to make rum.
Apr 2
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Matt Pietrek
12
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Is Sorghum Rum a Thing?
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March 2025
Solera Shouldn't Be a Dirty Word in Rum
Solera aging of rum is often demonized by enthusiasts, but a closer look reveals that the problem is misleading age representations, not solera. Also…
Mar 18
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Matt Pietrek
17
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Solera Shouldn't Be a Dirty Word in Rum
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February 2025
It's Not All About Esters When It Comes to Rum
Many rums called high-ester may not be, and esters often play less of a role in a rum’s flavor profile than you might think.
Feb 21
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Matt Pietrek
17
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It's Not All About Esters When It Comes to Rum
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January 2025
Dunder, Muck, and Acid - Demystifying Jamaica Rum's Secret Sauce
Jamaica rum's bold flavors stem from misunderstood fermentation components. Here, we'll examine dunder, muck and acid and learn how they create unique…
Jan 20
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Matt Pietrek
16
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Dunder, Muck, and Acid - Demystifying Jamaica Rum's Secret Sauce
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We Can Do Better Than Just “Overproof Rum" - Infographic
Rum’s incredible diversity causes its greatest challenge: ill-defined styles like "overproof." An infographic shows how diverse high ABV rums are and…
Jan 6
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Matt Pietrek
9
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We Can Do Better Than Just “Overproof Rum" - Infographic
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December 2024
Rum Wonk's 2024 Year in Review
It’s time for Rum Wonk's end-of-2024 recap! We’ll tick through some stats and most viewed posts momentarily, but first, some personal rum-related…
Dec 30, 2024
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Matt Pietrek
9
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Rum Wonk's 2024 Year in Review
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Why Is Rum Held to a Higher Global Standard Than Whiskey?
There is no truly global standard for distilled spirit, nor is rum the wild west of distilled spirits. It’s catchy, but wrong.
Dec 20, 2024
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Matt Pietrek
9
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Why Is Rum Held to a Higher Global Standard Than Whiskey?
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Infographic: “White Rum Doesn’t Make Sense”
An infographic on one of rum’s biggest challenges: color-based rum categorizations. "White rum" is a wildly unhelpful way of specifying a type of rum.
Dec 20, 2024
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Matt Pietrek
11
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Infographic: “White Rum Doesn’t Make Sense”
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